Cocoa royal potion!
Cocoa is used in cases of cough, bronchitis, cataracts and other respiratory diseases!
Theobroma cacao L. - cocoa butter
In the tropical areas of Central and South America, the cocoa was cooked far ahead of the arrival of Europeans.
Today they come to Mexico, Brazil, Costa Rica, Venezuela, Peru, as well as in Africa and Ceylon.
The Secret of Aromatic Chocolate Drink to Europeans has revealed to Hernandez XVI the ages.
The asterisk chocolate was liquid and spiced with vanilla and flowers of a kind of pepper. (Piper sanctum)
The Ashes used vanilla for the aromatization of royal drink "chocolat", a mixture of cocoa and honey, future chocolate.
The first commercial cocoa powder came to Spain 1585.
The cocoa butter is low in wood.
The tree is upright, with thin, brown soot.
The leaves are alternate, lichen-like, dark green.
The flowers are tiny, white red spots.
The fruit is oatmeal juicy berry with skinned epicarp.
In the white pulp of fruit there is a large number of reddish seeds, which before the use of drought.
The largest quantities of cocoa seed are processed into infusindus chocolate.
As one of the prepacking products, a solid oil is obtained. (Butyrum Cacao)
This oil is used as a base for making some cosmetic and pharmaceutical products. (Suppositories, vaginitis)
Butyrum Cacao is suitable because it is firm at room temperature, and it is physically disassembled and does not like the mucous membrane.
Separated seedlings are used for the theobromine extraction.
Thanks to this alkaloid, cocoa is used in cases of cough, bronchitis, cataracts and other respiratory diseases.
The pills made with cocoa butter act as a mild agent.
This alkaloid also has a pronounced diuretic action.
Theobromine is a type of direct diuretic. (1-3g per day)
It's a bit poisonous and quickly eliminated.
Theobromine, cocoa powder and ground bones are given against bronchial asthma, angina pectoris and various types of sclerosis.
Many drugs of unpleasant odor and taste add cocoa powder or chocolate.
In many countries, cocoa tea is used. (Shell)
These shells are added to various mixed teas for refining the taste.
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